We tried a new recipe awhile ago that we all love. We eat it pretty often and would probably be fine eating it even more often. It's so good I think everyone should try it. So here's the link to the recipe:
http://comfortablydomestic.com/2011/03/05/cajun-chicken-alfredo/
You should make it tonight. Or tomorrow if you've already eaten. You won't be sorry. :)
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